Home / Chocolate Almond Butter Cups

Chocolate Almond Butter Cups

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” _builder_version=”3.0.51″ background_layout=”light” text_orientation=”left” border_style=”solid”]

Chocolate Almond Butter Cups
Serves 12
Simple and good! Made with only 5 clean, whole food ingredients and they’re “almost raw”, vegan, gluten-free, dairy-free, no-bake, paleo-friendly and contain no refined sugar.
Write a review
Save Recipe
Print
Ingredients
  1. For the Chocolate Bottom
  2. 1/2 Cup Naturally More Probiotic Almond Butter
  3. 2 Tablespoons organic maple syrup
  4. 2 Tablespoons organic coconut oil
  5. 2 Tablespoons organic raw cacao powder
  6. For the Almond Butter Top
  7. 1/2 Cup Naturally More Almond Butter with Probiotics
  8. 2 Tablespoons organic maple syrup
  9. 2 Tablespoons organic coconut oil
  10. For the Topping
  11. 1/4 Cup organic sweet cacao nibs
Instructions
  1. For the Chocolate Bottom: Add all ingredients for the chocolate bottoms to a small bowl and stir until everything is well combined and creamy and smooth.
  2. Using a spoon, fill half of a mini muffin cup with the mixture. Set aside.
  3. For the Almond Butter Top: Add all the ingredients for the almond butter tops to a small bowl and stir until everything is well combined and cream and smooth.
  4. Using a spoon, fil the remaining half of a mini muffin cup with the mixture.
  5. Optional: sprinkle the tops with sweet cacao nibs.
  6. Place in the freezer for approximately 30 - 60 minutes, or until they harden.
  7. Store in refrigerator or freezer until ready to serve because they will become soft and lose their shape if left out at room temperature. Enjoy!
Naturally More Nut Butter http://naturallymore.com/

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]