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Chocolate Hazelnut Clusters

Chocolate Hazelnut Clusters
Crunchy and delicious chocolate with Hazelnut butter!
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  1. 2 tbsp. Naturally More Chocolate Hazelnut Spread
  2. 2 tbsp. crushed hazelnuts
  3. ¾ cup corn flakes or Allbran flakes
  4. 150 g dark chocolate
Peanut Butter Glaze
  1. 2 tbsp. Naturally More Valencia Peanut Butter
  2. 1 tsp. coconut oil
  1. Line a baking sheet with parchment paper.
  2. Using a double boiler, or a large metal or glass bowl over a pot of boiling water, melt the chocolate, and remove from heat. Add the Naturally More chocolate hazelnut spread, crushed hazelnuts and stir, then mix in corn flakes, until coated.
  3. Spoon clusters onto prepared baking sheet and place in fridge or freezer to set for 30 mins.
  4. Melt peanut butter and coconut oil and drizzle on top of clusters, after they are set.
Naturally More Nut Butter http://naturallymore.com/