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Peanut Butter Pretzel Brownies

Peanut Butter Pretzel Brownies
Delicious peanut butter brownies with a salty sweet taste!
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Crust
  1. 4 medium bananas, mashed
  2. 4 cups rolled oats
  3. ¾ cup Naturally More Valencia Peanut Butter, melted
Topping
  1. 2 tablespoons butter
  2. 4 cups mini marshmallows
  3. 1 cup chocolate chips
  4. 1/4 cup Naturally More Chocolate Hazelnut Spread
  5. 3/4 cup pretzels crushed
  6. 12 large pretzels whole
Instructions
  1. Preheat oven to 350 degrees.
  2. For crust: Line a baking sheet with parchment paper
  3. In a saucepan melt peanut butter, until warm.
  4. In a medium bowl mix together mashed bananas, oats and peanut butter.
  5. Spread evenly on parchment lined baking sheet. Bake for 20 minutes, until semi-firm.
  6. For Topping: Melt butter in saucepan, add in mini marshmallows, stir constantly until melted. Remove from heat, keep warm.
  7. Stir in the chocolate chips, Naturally More Chocolate Hazelnut Spread, and the crushed pretzels.
  8. Pour evenly over crust.
  9. Press the reserved 12 whole pretzels into top of bars. Place in fridge to harden for 1 hour.
  10. Cut into 12 pieces and enjoy!
Naturally More Nut Butter http://naturallymore.com/