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Almond Butter Shortbread

Almond Butter Shortbread
Crispy, buttery almond shortbread!
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  1. 1/3 cup Naturally More Almond Butter
  2. ¾ cup unsalted butter, softened
  3. ½ cup icing sugar
  4. 1 tsp. almond extract
  5. 1 ½ cups white all-purpose flour
  6. ½ tsp salt (*omit if using salted butter)
  7. ¼ cup flour for rolling out
  8. Extra icing sugar for decoration
  9. Maraschino cherries
  1. Preheat oven to 325°F.
  2. In a large bowl combine flour and icing sugar and salt* and mix to combine.
  3. Cut in butter, almond butter and almond extract and mix well. You can use
  4. your hands as the dough does not come together as easily with a fork or
  5. spoon.
  6. Form dough into a ball and wrap in saran wrap. Place in fridge for 30 mins.
  7. Roll out the dough on a lightly floured surface with a rolling pin and extra
  8. flour to prevent sticking, to about ¼ inch thickness. Cut out with cookie
  9. cutters, or roll into balls and place on a parchment paper lined baking sheet.
  10. Bake for 10-12 minutes depending on the size, until golden brown on the
  11. bottoms.
  12. Place on cooling rack. Decorate with icing sugar and maraschino cherries
  13. once cooled.
Naturally More Nut Butter https://naturallymore.com/