Naturally More is committed to helping you achieve a healthy lifestyle. All of our unique All Natural Almond and Peanut butters are fortified with beneficial nutrients essential to your health and well-being.
Our delicious nut butters make eating well a treat!
The Flaxseed Story
All Naturally More nut butters are fortified with flaxseed, which some have called one of the healthiest plant foods on the planet. It gets its healthful reputation primarily from 3 components:
- Omega-3 essential fatty acids which are “good” fats that been shown to have heart-healthy effects
- Lignans that have antioxidant qualities
- Fiber, both the soluble and insoluble types
A Bit About Probiotics
Our newest Naturally More Roasted Almond Butter recipe is fortified with probiotics. Probiotics are live bacteria – the good kind! They keep your gut healthy and your digestive system regular to enhance your overall health. While you can find probiotics naturally in your body, supplementing them through food can increase the benefits.
- Better utilization of the natural proteins found in nut butters with 2 servings**
- 10X greater effectiveness than common yogurt cultures*
- Immune and digestive health support**
Our Naturally More Peanut Butter is enriched with pea protein, a great plant-based source of protein for those following a vegan diet or trying to cut back on animal foods. It contains soluble fiber which can help lower cholesterol, and can help keep you feeling satisfied.
Enjoy our all natural line of peanut and almond butter with probiotics as part of a healthy lifestyle.
About Our Organic Palm Oil
We only use Certified Sustainable Organic Palm oil. The RSPO has developed a set of environmental and social criteria which companies must comply with in order to produce Certified Sustainable Palm Oil (CSPO). When they are properly applied, these criteria can help to minimize the negative impact of palm oil cultivation on the environment and communities in palm oil-producing regions.
*As part of a balanced diet and healthy lifestyle **In an independent lab study of simulated gastric environment with a pH of 2.0 for two hours.